Why do we need a milk analyzer

What is a milk analyzer

With milk analyzers, you can control and standardize milk and liquid dairy products while checking for deviations.

The milk analyzer is ideal:

  1. for quick control when accepting the raw material
  2. for optimal quality separation,
  3. for fair pay
  4. for screening for milk standardization deviations
  5. for optimal use of the raw material
  6. to ensure consistently high quality products,
  7. for controlling milk parameters, cream parameters whey parameters fats, proteins, lactose, total dry matter, lean dry matter, freezing point, total acid, density, free fatty acids, citric acid fats, proteins, total dry matter , dry fats, proteins, total dry matter Specialized analytical solutions.

Protection against counterfeiting

Raw milk with altered properties is a growing problem. These abnormalities can occur through deliberate falsification, for example through lard or melamine, or accidentally if water or detergents get into the milk. With milk analyzers, you can analyze incoming samples of raw milk to quickly identify suspicious samples and as part of daily routine tests. The suspect sample can then be examined in detail later. Intelligent quality separation gives efficient and reliable results for subsequent standardization of the milk that is fed into the production.

The standardization of milk in the process is becoming increasingly important as the profitability of milk production can be improved. With this in mind, consider the benefits of having more detailed information on fat content. A dairy with daily production of liters of milk can use a milk analyzer to carefully adjust the balance of the mass of milk in the tanks so that a saving of 0.014% fat per liter of processed milk can be achieved. Over the course of a year, these seemingly insignificant figures will actually lead to significant savings. In addition to the financial aspect, standardization ensures consistent quality of the final products and thus the protection of your brand.

The milk analyzer can also be used optimally to control the final product. The numerous technical properties of the milk analyzer guarantee trouble-free operation for short periods of depreciation and economical, long-term use.